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Join Arlene and Chef Joe for
Chefs Making Waves
on Norwegian Pearl
Savor the delights of four meticulously designed sit-down dinners, personally curated by our talented chefs, and enjoy the luxurious ambiance of our beautiful dining rooms each evening.
Between interactive cooking demos with your favorite chefs, in-depth masterclasses, culinary panels, and so much more, there isn’t a dull moment on the ship!
In addition to your nightly curated dinners enjoy unlimited top shelf drinks with the included premium plus beverage package. Along with the beverage package check out the other amemities the Norwegian Pearl offers.
Cruise from Miami on your 4-NIGHT ROUND TRIP VOYAGE to the stunning ports of Great Stirrup Cay and Nassau, Bahamas, on Norwegian Pearl all while learning from your favorite chefs and experiencing meals you’ll remember forever!
Participating Chefs
Prepare to indulge in an exceptional array of culinary excellence with Chefs Making Waves' remarkable lineup up of award winning chefs and renowned culinary personalities who constantly reshape the American food scene. We will be joined by Michael Symon, Robert Irvine, Aarón Sánchez, Andrew Zimmern, Marcus Samuelsson, Scott Conant, Anne Burrell, Buddy Valastro, Marc Murphy, and Maneet Chauhan.
Sailing Like A Cruising Foodie
Indulge in culinary bliss with Regent Seven Seas, Princess Cruises and Celebrity Cruises
by Dr. Dave Siefkes
Ahoy, fellow foodies, cruisers, and culinary connoisseurs! If you're on a quest for the ultimate blend of delectable dishes and exceptional service, look no further than the magnificent cruise lines: Regent Seven Seas, Princess, and Celebrity. Prepare to embark on an extraordinary voyage, where each bite is a symphony of flavors and every dining experience a memorable affair.
Setting sail with Regent Seven Seas is like stepping into a world of gastronomic enchantment. As their ship glides through the seas, a fleet of passionate chefs, armed with an arsenal of flavors, is ready to captivate your taste buds. From gourmet delicacies to casual yet exquisite fare, their culinary creations are crafted with precision and love. Indulge in dishes prepared with the finest ingredients, sourced from around the globe, ensuring each bite is a celebration of flavor and authenticity.
But what sets Regent Seven Seas apart from the rest? It's their unwavering commitment to providing an unparalleled level of service. Picture this: you're seated at a white-linen-draped table, overlooking the vast ocean, and a server approaches with a mischievous smile. In an instant, they whisk away your empty plate, replacing it with an artfully presented culinary masterpiece. Their attentiveness is matched only by their knowledge, as they guide you through an exquisite menu, recommending the perfect wine pairing for your chosen dish. It's a sensory journey where your every whim is anticipated, leaving you in a state of pure bliss.
Princess Cruises, another crown jewel in the realm of culinary excellence, takes dining to new heights. With an array of specialty restaurants and a team of masterful chefs, your taste buds will be dancing a merry jig. From savoring the freshest seafood at the oceanfront grill to relishing mouthwatering steaks at a classic American steakhouse, Princess has something to please every palate.
But the pièce de résistance? The unique Chef's Table experience. Picture yourself in an intimate setting, surrounded by fellow food enthusiasts, as a talented chef regales you with tales of their culinary journey. You'll witness the magic of gastronomy unfold before your eyes as the chef skillfully prepares a multi-course extravaganza, expertly paired with exquisite wines. It's an evening that transforms a mere meal into a symphony of flavors, leaving you utterly satiated and in awe.
And then there's Celebrity Cruises, a true culinary titan. With an unwavering dedication to gastronomy, they bring together the world's most talented chefs, blending innovation and tradition in perfect harmony. Prepare to be seduced by dishes that push the boundaries of imagination, where innovation meets tradition in a delicious embrace.
But it's not just about the food. Celebrity Cruises elevates service to an art form. The staff greets you with warm smiles and genuine enthusiasm, ensuring your every need is met with grace and charm. Whether it's a casual poolside snack or an extravagant fine dining experience, their commitment to excellence shines through. You'll find yourself forming personal connections with the passionate crew, who go above and beyond to make your culinary journey truly exceptional.
So, dear food lovers, cruisers, and chefs, if you seek an unparalleled gastronomic adventure, set sail with Regent Seven Seas, Princess, or Celebrity. These cruise lines have mastered the delicate dance between flavors and service, creating experiences that will delight your taste buds and leave you craving more. Bon appétit, and may your culinary voyage be filled with unforgettable memories and satisfied appetites!
Princess Cruises Unveils "The Catch by Rudi" New Signature Seafood Restaurant
Debuting on Enchanted Princess as she emerges from dry dock on April 15 and coming soon to three more of the line's newest ships, The Catch by Rudi is the first Princess restaurant primarily devoted to seafood and offers a completely fresh take on seafood with the chef's contemporary interpretations of classic dishes, international fusion influences, highly-creative presentations and an engaging dining experience.
"Chef Rudi is the foremost cruise culinary artist in the world with more than four decades of experience spanning the world's best cruise lines – Princess Cruises, Cunard Line, Holland America Line and Carnival Cruise Line, as well as Royal Caribbean and Norwegian American Cruise Line," said John Padgett, president of Princess Cruises. "Chef Rudi's creativity, passion and leadership in delivering exceptional experiences down to the finest details that consider guests preferences and tastes will surely make The Catch another "must do."
The Catch by Rudi replaces Bistro Sur la Mer and is expected to make a tremendous splash given the menu that will appeal to both seafood aficionados and guests who simply prefer some great "surf and turf."
Guests will notice as soon as they pick up their menus that they are experiencing something unexpected and novel, as they read headings like "Beauty on the Plate" and "Tower of Taste." The place settings are equally distinctive.
Guests are greeted at their table by a special cocktail created by mixologist Rob Floyd.
Priced at just $39 per person and available as a specialty dining option within the Princess Premier premium add-on package, the restaurant's menu features The Daily Catch—the freshest, sustainably sourced seafood from local ports of call.
The new specialty dining location also includes playful takes on seafood go-to dishes like Asian-fried calamari; modern twists on comforting seafood classics such as lobsters with garlic butter crust; and stunningly presented signature seafood inventions from the chef's personal repertoire including a Towering Trio and Whole Dover Sole.
The Seafood Trolly is a feast for the eyes with fresh lobster tail, shrimp, oysters, mussels, piled high along with other gifts from the sea.
The new restaurant delivers a one-of-a-kind dining experience, including serving up classic dishes that delight as if they were being encountered for the first time. To that end, each preparation and presentation will be completely unique to guests dining onboard.
"The Catch by Rudi is my way of combining my love of food, seafood and people with my incredible culinary journey at sea and my lifelong history of cooking seafood across the globe to delight Princess guests," said Sodamin. "I want to deliver a new way to enjoy seafood and a fresh perspective on something they thought they knew. Everything we are doing with The Catch is about 'catching' that precious moment we call 'now'—and doing it in such a memorable and unexpected way that makes you say 'wow!'"
While the menu is focused primarily on seafood dishes, The Catch by Rudi also features offerings to appeal to every taste and appetite, along with vegetarian dishes, and signature beef classics like steak frites, all presented with the creativity that is distinctively Chef Rudi.
All wines will be hand-picked to pair with seafood, and the smartly uniformed waitstaff will make knowledgeable recommendations for white, red, rose and sparkling wines from the great wine-growing regions located near coastal areas across the world.
The Catch will be about comfort, fun and engagement with wine selections that will not intimidate and be comfortable for guest to select and experience.
"Guests who experience The Catch by Rudi are in for something truly special," said Sami Kohen, vice president of food and beverage for Princess Cruises. "The meal will offer a number of surprises—from before the meal starts, through the unparalleled desserts that are as fanciful as they are delicious and come with a special gift at the end of the meal."
Aboard Enchanted Princess The Catch by Rudi is located across from the guest services desk on Deck 5, as Sabatini's moves to Deck 7 in the piazza, where Bistro Sur la Mer was previously located.
The new restaurant concept will be added aboard several other Princess ships including Majestic Princess (May 5) in time for its Alaska Season, Sky Princess (May 7) sailing from Southampton on Scandinavian and Baltic itineraries this summer and in the fall aboard Discovery Princess.